| 01/07/2009 10:00 PM |
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New year, new rule (The Nassau Guardian)
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You have survived 2008, and probably with a few extra pounds, because of a little too much wine and/or spirits in your system, but . . . ooh boy it was worth it. What I enjoyed most this holiday season was spending time with my family and close friends.
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| 01/07/2009 04:23 AM |
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Turn leftovers into valuable commodity (The News-Press)
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These days frugal cooks are "up-cycling" those odd, edible bits lurking in the corners of their refrigerator or pantry.
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| 01/07/2009 06:17 AM |
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Tofu: It's not just for vegetarians (The Daily News)
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If there isn’t a block or shred of soybean curd in your refrigerator right now, chances are tofu crosses your plate only in restaurants, or not at all. Vegetarians, vegans and dietitians know that tofu is high in protein, iron and calcium, has little saturated fat and may help lower cholesterol. Plain tofu is mild, easy to cook with and relatively inexpensive, has a reasonably long shelf life ...
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| 01/07/2009 03:12 AM |
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Wild rice can make over back-of-fridge leftovers (The Charlotte Observer)
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(Jill Wendholt Silva) These days, frugal cooks are “upcycling” those odd, edible bits lurking in the refrigerator or pantry. A step up from recycling, upcycling means taking a material (or ingredient) and turning it into something even more valuable (or delicious). Cranberry Wild Rice Salad transforms bits of holiday leftovers: a smattering of turkey, a handful of cranberries and a sprinkling of ...
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| 01/06/2009 07:14 PM |
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Wild rice 'upcycles' ordinary leftovers (Pittsburgh Tribune-Review)
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These days, frugal cooks are "upcycling" those odd, edible bits lurking in the corners of their refrigerator or pantry. A step up from recycling, upcycling means taking a material (or ingredient) and turning it into something even more valuable or delicious.
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| 01/07/2009 05:14 PM |
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Nine practical home-renovation projects for '09 (Pioneer Press)
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Experts suggest home renovations that make sense in these tough economic times.
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| 01/07/2009 06:41 AM |
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Cranberry Wild Rice Salad (Seattle Times)
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Cranberry Wild Rice Salad is a great recipe for using up cooked turkey, dried sweetened cranberries and walnuts.
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| 01/07/2009 09:47 AM |
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Mini-Wellingtons kick with cognac (Orlando Sentinel)
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Puff 'n Stuff Events and Catering's Miniature Chicken Wellingtons Yield: 30 servings.
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| 01/07/2009 12:48 PM |
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Mushroom marinade: Create savory bites with these recipes (Santa Cruz Sentinel)
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You see them everywhere now, but unless you have an expert identify mushrooms found in the wild, stick with the ones you can find in stores or farmers markets.
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| 01/07/2009 02:39 PM |
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Winter recipes (Montgomery Advertiser)
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Here are some recipes that call for winter fruits and vegetables. A few of them require more than one type of seasonal ingredient:
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