| 01/07/2009 01:25 AM |
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Wine and beer reviews in the Vail Valley (Vail Daily)
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We review Lucente Toscana, Martin Codax Albarino and Full Sail Wassail beer
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| 01/05/2009 08:48 PM |
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>really basic, failsafe beef stew needed (Handbag.com)
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I have some cheep beef chunks in the fridge, some carrots, some potato and onion. I also have bacon and wine if needed. Does anyone have a failsafe and basic stew recipe that I can stick in the slow cooker while at work tomorrow
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| 01/07/2009 03:12 AM |
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Wild rice can make over back-of-fridge leftovers (The Charlotte Observer)
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(Jill Wendholt Silva) These days, frugal cooks are “upcycling” those odd, edible bits lurking in the refrigerator or pantry. A step up from recycling, upcycling means taking a material (or ingredient) and turning it into something even more valuable (or delicious). Cranberry Wild Rice Salad transforms bits of holiday leftovers: a smattering of turkey, a handful of cranberries and a sprinkling of ...
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| 01/07/2009 12:02 PM |
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Dress up pork chops with one-pot meal (Savannah Morning News)
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Spicy tomato salsa perks up pork chops in a one-pot meal that takes only 15 minutes to cook. If you keep the ingredients on hand - pork and peas in the freezer, fresh pasta in the fridge, salsa on the shelf - you won't have to go to the market.
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| 01/07/2009 03:51 PM |
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Raffles, weekend stays used to attract home buyers (USA Today)
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Homeowners and real estate agents are turning to increasingly creative tactics to sell homes in a weak market.
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| 01/07/2009 10:22 PM |
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Sophie Morris: Supersize Sweeney offers slim pickings (Independent)
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I can't think of a single excuse or defence for switching on the television on Tuesday evening to watch Claire Sweeney eat until she was fat. I was already caught between a great novel, series two of The Wire (I'm a dedicated late adopter) and an early night. More importantly, if I'm honest, having only just reached the end of a typically indulgent festive two months or so, I know exactly how ...
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| 01/07/2009 03:12 PM |
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Consultant turns farmer on weekends (Santa Fe New Mexican)
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Most people don't think of farming as a cerebral exercise. For Ron Martinez, that's the best part, although he also enjoys "playing in the dirt."
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| 01/07/2009 08:10 AM |
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Everything plus the kitchen sink (China Daily)
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Imagine a kitchen that incorporates a couch, a television, a coffee table and Internet access. A "live-in kitchen" is the new trend for future homes. Large or small, modern or traditional, today's cooking spaces are aimed at becoming communal kitchens the whole family can enjoy.
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| 01/07/2009 04:03 AM |
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Feel-good Foods to Battle the Winter Blues (Today's News-Herald)
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(ARA) - It's that time of year again when temperatures hit single digits, clothing gets heavier and it can be difficult to resist the urge to curl up all day under a warm and comfy blanket with an engaging book.
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| 01/06/2009 03:54 PM |
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SoBe's opulent new Meat Market lives up to its name (Miami Herald)
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The name is, shall I say, indelicate, but what were you expecting of a place smack in the middle of flashy Lincoln Road by the owners of a long-running restaurant called Touch?
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